Chilled Pea Soup with Crème Fraiche, Lemon and Tarragon
~ lovely bowls by Lorin K. ~ If it’s possible for a soup to evoke a … Continue reading →
View ArticleChilled Pea Soup with Crème Fraîche and Tarragon
This chilled soup is light and luscious. Each billowy spoonful is a harbinger of spring in both its … Continue reading →
View ArticleSpring Pea and Ricotta Torte with Lemon and Mint
I love peas. They are nature’s superior answer to fast food, popped straight from the shell into the mouth. No plastic packaging, no coloring nor additives. I also enjoy them cooked, but in our house...
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